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Formation of Competitive Advantages of the Foodtech Industry Organization by Means of Rebranding
rebranding, competitive advantages, food industry, food technology, FoodTech, dark kitchen, catering company, delivery service, food delivery
The author:
Khramova A. V.
Degree:
Cand. Sci. (Econ.), Associate Professor, Commerce and Trade Department, Synergy University
Location:
Moscow, Russia
