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Organization of Public Catering as a Factor in the Competitiveness of Hotel Complexes
Published in
№ 5(89)
31 october 2022 year
Rubric: Industry competition
Authors: Sewruikov I., Leushina O., Shurbe V.
Rubric: Industry competition
Authors: Sewruikov I., Leushina O., Shurbe V.
services, region, tourism, hotel restaurant, competitiveness
The author:
Sewruikov I.
Degree:
Cand. Sci. (Econ.), Associate Professor, Business in the Service Sector Department, Novosibirsk State University of Economics and Management
Location:
Novosibirsk, Russia
The author:
Leushina O.
Degree:
Cand. Sci. (Econ.), Associate Professor, Business in the Service Sector Department, Novosibirsk State University of Economics and Management,
Location:
Novosibirsk, Russia
The author:
Shurbe V.
Degree:
Cand. Sci. (Soc.), Associate Professor, Lecturer, Business in the Service Sector Department, Novosibirsk State University of Economics and Management
Location:
Novosibirsk, Russia
